From Michelin-starred kitchens to luxury cruises and elegant hotels, my journey has always been driven by one thing: creating unforgettable moments through food.

I trained under culinary icon Gualtiero Marchesi in Milan, refined my craft in Florence at Villa San Michele, and spent years sailing the world as Chef de Cuisine on Silversea Cruises, delivering haute cuisine at sea.

After leading fine dining teams in Switzerland’s top hotels, I found my home in Basel, where I now bring my experience to a more intimate table — yours.

With Dine Divine, I offer private dining with soul:
tailor-made menus, artful presentation, and elegance in every bite.